Soup stock (chicken frames)

Chicken frames (chicken backs) are a great option for making nutritious, homemade chicken broth. We put them in the crockpot, cover with water, and cook on low for 24 hours+ before straining and using or storing. Great for making sipping broths or taking soups, rice dishes, and more to the next level!

Packages are 3-4 lbs. each.

Other great chicken broth options: chicken feet and chicken necks.