Chicken soup stock (chicken backs)

Chicken backs are a great option for making nutritious, homemade chicken broth. We put them in the crockpot, cover with water, and cook on low for 24 hours+ before straining and using or storing. Great for making sipping broths or taking soups, rice dishes, and more to the next level!

Pasture-raised and moved to fresh grass every day, non-GMO feed.

Packages are 3-4 lbs. each.