News from the Farm
Our favorite ways to eat our farm's salami (bey...
In 2025, we added a line of amazing salami products to our farm's offerings. We've loved experimenting with all the delicious ways that our farm's all-natural salamis makes our meals...
Our favorite ways to eat our farm's salami (bey...
In 2025, we added a line of amazing salami products to our farm's offerings. We've loved experimenting with all the delicious ways that our farm's all-natural salamis makes our meals...
Maple & Mustard Brined Pork Chops
Our favorite pork chop recipe, these Maple & Mustard Brined Chops are deliciously juicy and tender.
Maple & Mustard Brined Pork Chops
Our favorite pork chop recipe, these Maple & Mustard Brined Chops are deliciously juicy and tender.
Holiday Sirloin Tip Roast
This recipe is Nancy's trick for making a prime-rib-style sirloin tip roast. Keep it at medium-rare for a rich, tender roast. These roasts have so much delicious beefy flavor. We...
Holiday Sirloin Tip Roast
This recipe is Nancy's trick for making a prime-rib-style sirloin tip roast. Keep it at medium-rare for a rich, tender roast. These roasts have so much delicious beefy flavor. We...
Nancy's Field Day Recipes
We had a great time hosting a Field Day with Practical Farmers of Iowa. We ended the day with a delicious homemade meal made by Nancy, including pulled pork sandwiches, coleslaw,...
Nancy's Field Day Recipes
We had a great time hosting a Field Day with Practical Farmers of Iowa. We ended the day with a delicious homemade meal made by Nancy, including pulled pork sandwiches, coleslaw,...
Favorite Recipes for Every Chicken Cut
In celebration of the fact that our pastured chicken is finally back in stock, I'm excited to share some of our very favorite pastured chicken recipes. These ideas for every...
Favorite Recipes for Every Chicken Cut
In celebration of the fact that our pastured chicken is finally back in stock, I'm excited to share some of our very favorite pastured chicken recipes. These ideas for every...