One order + one pick-up = months of delicious, healthy meals at home!

Why buy in bulk?

• It's easy: We walk you through the order process and give you step-by-step instructions on what choices you'll have and how to pick what you'd like.

• It's convenient: Order once; pick up once; and have the local, humanely-raised, high-quality meat you want right on hand, whenever you need it.

• It's customizable: You choose exactly what you want, how you want it, so you bring home what actually works best for how you cook and eat.

• You save money: All of the costs are less when you buy in bulk, so you save money. Buying in bulk can save up to 15-20% compared to purchasing individual retail cuts. 

• You can cook more at home: A well-stocked freezer makes it so much easier to cook at home. You don't have to remember to order for every meal or make repeat trips to the grocery store for ingredients you forgot. Everything you need is right there in your freezer, ready to grab for dinner!

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What our customers say about buying bulk meat

"The hog is fantastic. We will be repeat customers I’m sure . . . Getting this hog has reminded me just how much better it is direct from producer. Hands down there is no comparison.”

"Everything was fantastic! Pick up was smooth and the beef has been wonderful!!"

“The entire process was smooth, and the pork is outstanding!”

"We really like the taste of the pork! Just like the same quality when I was a child before all the commercial farming approaches.”

"Working with the locker was a smooth operation. We are enjoying the beef and plan to grill steak this weekend. The ground beef is wonderful. I grew up quite spoiled because my Dad raised Angus beef, so it's wonderful to get beef from someone I know is doing it right." 

"My 51-year-old husband said it was the best chicken he's had in his life, and he's had a lot of chicken."

“Thanks so much for raising quality pork that I feel good about serving our family.”

 

Why choose West Fork meat?

> Pork: Our pigs live in small groups outdoors year round, in fresh air and sunshine, with space to move and grow at a natural pace.

We raise Berkshire and Berkshire cross hogs, heritage breeds that naturally grow more slowly and thrive outdoors.

We make our own feed on the farm from non-GMO ingredients and give our pigs plenty of good straw for bedding and play. 

The result is happy lives for our pigs and delicious, high-quality pork for you that is raised well and is juicy, tender, well-marbled, and full of flavor.

 

> Beef: We use regenerative farming practices and rotationally graze our cattle on diverse pastures and cover crops on our farm.

We do not feed them grain; we do not use synthetic chemicals or fertilizers on our pastures or hay fields; and we prioritize quality of life and good natural health.

We work hard to provide you the healthiest, tastiest grass fed beef.

 

> Chicken: We start our chickens in brooding spaces indoors, with plenty of space to move and grow, until they are big enough to move outside.

Once outside, they live on pasture, with sunshine, fresh air, and space to forage. We supplement their foraging with non-GMO feed.

We raise Freedom Ranger Color Yield chickens, a breed well-suited to growing more slowly and foraging outside.

The result is totally different from grocery-store chicken: as our customers say, with markedly better flavor and texture, the best chicken you will have!

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Frequently asked questions 

Is a 1/2 or whole hog right for you?

Top 5 reasons to choose a 1/2 or whole hog

1/2 and whole hog deposits

1/4 and 1/2 beef deposits