Smoked pork chops

Smoked pork chops (also known as Windsor chops) make a delicious and easy meal.

These chops are ready to go: no need to season, marinate, or brine! Just heat gently for a few minutes on each side on the stovetop or grill and enjoy fall-apart chops that are full of flavor. Pro tip: make sure to sear the fat cap for the best flavor.

Packages typically contain 2 bone-in smoked chops, cut ~1" thick.