Smoked ham hocks (uncured)

Smoked ham hocks, from pigs raised outdoors in the fresh air and sunshine on our family farm.

Add smoky, savory goodness to soups, stews, veggies, rice, sandwiches, and more. Perfect for cooking with summer collard greens or the best ham and beans. Cook these low and slow for flavorful, fall-off-the-bone shreddable meat.

Ingredients: West Fork pork, water, sea salt, raw cane sugar, spices, cultured celery juice powder, cherry juice powder. No added nitrates or nitrites besides those naturally occurring in sea salt and celery and cherry powders.

Meal ideas:

> Slow Cooker Black Bean Soup

> Smoked Hock Sandwiches

> Split Pea Soup

> Collard Greens 

> Red Beans & Rice

> Ham & Bean Soup