Smoked hocks

Smoked ham hocks, from pigs raised outdoors in the fresh air and sunshine on our family farm.

Add smoky, savory goodness to soups, stews, veggies, rice, and more. Perfect for cooking with summer collard greens. Cook these low and slow for flavorful, fall-off-the-bone meat.

Meal ideas:

> Slow Cooker Black Bean Soup

> Split Pea Soup

> Collard Greens 

> Red Beans & Rice

> Ham & Bean Soup