Pork leaf lard

Pork leaf lard from our farm's heritage pigs. Lard is wonderful for pie crusts and baking. You can also use it for pan frying or substitute it for oils with a neutral flavor. Fried chicken, homemade tenderloins, and delicious pan-fried veggies are some of our favorites.

Containers are ~0.6 - 0.8 lbs. each. Frozen.