Pork belly (side pork)

Fresh pork belly slabs (side pork).

This is the rich, flavorful cut used to make bacon, but with nothing added (i.e., it is not cured and smoked like bacon is). Wonderful for stir fry, rice bowls, and much more.

Meal ideas: 

> 10-Minute Korean Crispy Pork Belly Bowls

> Spicy Korean Pork Belly

> Sliced Pork with Garlic Sauce

>  Pork Belly Stir Fry