Italian sausage

Seasoned Italian pork sausage. Our favorite for pizza, pasta, meatballs, and much more.

Choose from ground Italian sausage (~1 lb. pkgs.) or Italian sausage links. The links can be cooked whole or sliced into bite-sized pieces before cooking (I like to remove the casing when slicing them).

Meal ideas: 

> Pizza or pasta night night

> Italian Rice Ball Skillet

> Sausage Ragu

> Pasta with Italian Sausage, Caramelized Cabbage, and Goat Cheese

> Creamy Sausage Tortellini Soup

> Sweet Potato, Kale, and Sausage Bake

> Crockpot Sausage & Peppers

> One-Pan Italian Sausage Pasta

> Sausage & Rice Casserole