Pork chops, bone-in

The marbling, tenderness, and flavor of our heritage pork really shines in bone-in pork chops.

Two options for bone-in chops:

> Iowa chops: Thick cut (1 1/4"+), perfect for the grill.

> Loin chops: Medium cut (1") and versatile, great on the grill, stovetop, or oven.

2 pork chops per package.

Meal ideas:

> Maple & Mustard Brined Pork Chops (our favorite!)

> Cider Apple & Sage Roasted Pork Chops

> Pork Chops with Cherry Sauce

> Serve pork chops with your favorite jam or fruit--peach, apple, and cherry are all great flavor combos.