Flat iron steak

Flat iron steak, from cows rotationally grazed on diverse pasture on our farm.

This new cut is a new favorite: tender, flavorful, and perfect for a variety of delicious meals.

Meal ideas: cook to rare or medium rare and slice against the grain; serve on its own with veggies or salad; use in fajitas, tacos, steak salad.

One steak per package.