Duck eggs

Fresh duck eggs from ducks raised on pasture.

Pastured duck eggs have large, creamy orange yolks, with a higher yolk-to-white ratio than chicken eggs. 

Duck eggs are wonderful for baking, making baked goods moist and fluffy. They work really well for cream and custard fillings. Many people also love them for omelets, quiches, and more because of their rich flavor and creamy texture. Pastured duck eggs are high in protein and are an excellent source of nutrition.

> Cooking with Duck Eggs

> Baked Duck Eggs with Quinoa